While Bali’s culinary scene has embraced vegetarian and vegan options, the island still offers a haven for carnivores seeking succulent steaks. Whether you’re craving marbled Wagyu, perfectly dry-aged cuts, or a massive Tomahawk to share with friends, Bali boasts a selection of top-notch steakhouses that rival the best in the country. While most of these steak joints are situated in Seminyak, we’ve also included some favorites from Ubud, Sanur, and other areas. Prepare your taste buds for a meaty adventure!
Boy’N’Cow Steakhouse
Tucked at the top of Seminyak’s bustling Eat Street, Boy’N’Cow is a carnivore’s paradise. Step into this industrial-designed steakhouse and be greeted by hosts who’ll showcase a meat fridge filled with various dry-aged cuts. From strip loin to rib-eye, tenderloin to porterhouse, and even Wagyu, Boy’N’Cow takes its meat seriously. They source grain and grass-fed beef from sustainable farms in Australia and the United States, aging it for 28 days on-site. Your steak’s quality is meticulously monitored throughout the cooking process. Beyond steaks, their menu offers chicken, tuna, lamb, and pork dishes, as well as a variety of sides and starters, including crowd-pleasers like mac and cheese.
- Address: Jl. Raya Kerobokan No.138, Seminyak.
- Opening hours: Every day, 12 PM – 11 PM.
- Contact: (0361) 9348468
- Instagram: @boyncow
FIRE Restaurant
Located in W Bali – Seminyak, FIRE Restaurant is all about flame-cooked, dry-aged meats, sizzling seafood, and mouthwatering dishes. This restaurant draws inspiration from Bali’s traditional Kecak dance, infusing playful interpretations of the island’s mysticism into its gastronomy. FIRE features a dramatic open kitchen, giving guests a front-row seat to the culinary action. Whether you visit for breakfast, lunch, or dinner, you’ll be treated to a menu of prime meats, fresh seafood, and flexitarian options. Don’t miss the 1.5 kg, signature 21-day dry-aged Black Angus Tomahawk for the ultimate indulgence!
- Address: W Bali, Jl. Petitenget Kerobokan, Seminyak.
- Opening hours: Every day, 6.30 AM – 12 AM.
- Contact: (0361) 4738106
- Instagram: @fireseminyak
SI JIN 
A relative newcomer to Bali’s steak scene, SI JIN has quickly gained a reputation for serving some of the island’s finest steaks. This Asian-inspired steakhouse offers a variety of dry-aged meats, from 30 days to 200 days, as well as premium wet-aged cuts. Prepared in-house and served on smokeless grills at each table, SI JIN’s steaks are a treat for meat enthusiasts. Choose from options like 30 Aged Picanha 9+, 45 Aged Hokkaido “Snow” Series, and 60 Aged Andong Soju Bone-In Ribeye 7+. Start your meal with delectable appetizers like Uni “Yukhoe” and Wagyu Butter.
- Address: Jl. Lebak Sari no. 18 Petitenget.
- Opening hours: Tuesday – Sunday, 5 PM – 10.30 PM.
- Contact: 0812-3871-3964
- Instagram: @sijinbali
The Butchers Club Steakhouse Bali
As the name suggests, The Butchers Club Steakhouse Bali is a paradise for meat lovers. Known for their gourmet burgers made with dry-aged meat, they also excel in steaks. Their custom-built charcoal grill ensures perfectly seared steaks. While their burgers, like The Butchers Club Burger and The Wu-Tang, are crowd favorites, the restaurant also offers a range of shareable starters, pasta, and vegetarian dishes. Everything, from sauces to ingredients, is sourced from Bali and Australia, ensuring high-quality fare.
- Address: Jl. Cendrawasih No.1, Kerobokan.
- Opening hours: Every day, 7 AM – 10 PM.
- Contact: (0361) 8974004
- Instagram: @thebutcherclubs.bali
Salazon Restaurant Bali
Nestled on Seminyak’s bustling Eat Street, Salazon Restaurant Bali offers a modern steakhouse experience with a tropical touch. The highlight is their mastery of meat, showcased in a glass-encased dry-aging showroom. From 21 Day-Aged Kilcoy Ribeye to a colossal 45 Day-Aged stockyard Tomahawk, their dry-aged steaks are grilled to perfection over a wood fire. Salazon also excels in house-cured meats, including Copa ham, pork cheek ham, lamb prosciutto, and more. The menu features international dishes bursting with flavor, such as the Baked Burrata Cheese Tart and Masaman Lamb Shank Casserole. Don’t miss their unique dessert, the 24-hour Cooked Lemon.
- Address: Jl. Kayu Aya, Seminyak.
- Opening hours: Every day, 3 PM – 11 PM.
- Contact: 0819-4333-0250
- Instagram: @salazon.bali
Bali’s steakhouses and premium meat offerings are a meat lover’s paradise. When you’re in Seminyak, you’ll find a diverse range of top-quality steaks and flavorful dishes that cater to your carnivorous cravings. So, prepare your appetite and embark on a culinary journey to discover some of the best steakhouses in Bali!