Bali, known for its picturesque landscapes and vibrant culture, is also a haven for food enthusiasts. In this article, we unveil the latest additions to the island’s culinary scene – a quartet of diverse restaurants that promise to elevate your dining experience. From Latin American fusion to a plant-based odyssey and a French-Mediterranean twist on breakfast, these establishments are set to tantalize your taste buds.
Santana Brasserie Latina – Canggu
Nestled in the heart of Canggu, Santana Brasserie Latina beckons with its fusion of Latin American flavors and colonial-inspired ambiance. This bistro is a harmonious blend of rustic colonial charm and the lively essence of Latin celebrations. Signature dishes like Bao de Langosta and Sandia Ceviche showcase the vibrant fusion of Latin tastes, complemented by craft cocktails capturing the spirit of Latin culture. Santana Brasserie Latina is poised to redefine the culinary landscape of Canggu with its sophisticated offerings.
- Address: Jl. Pemelisan Agung, Tibubeneng, Berawa.
- Opening hours: Every day, 5 PM – late.
- Contact: 0811-399-894
- Instagram: @santana.bali
Vagabondo – Seminyak
Prominently located on Jalan Petitenget in Seminyak, Vagabondo stands out as a distinctive addition to Bali’s culinary tapestry. Beyond its meticulously crafted cuisine, Vagabondo invites patrons into an artistic sanctuary where every detail, from decor to handwritten menus, is an expression of creativity. With a fusion of Greek and Mediterranean flavors, signature dishes like salt-crusted red snapper and smoked octopus carpaccio promise an authentic yet modern Greek culinary experience. Step into Vagabondo and embark on a journey where artistry and gastronomy intertwine.
- Address: Jl. Petitenget No.17d, Kerobokan.
- Opening hours: Tuesday – Sunday, 6 PM – 2 AM.
- Contact: 0813-5393-7848
- Instagram: @vagabondo_bali
Herbivore by Locavore – Ubud
Embark on a plant-based culinary odyssey in Ubud with Herbivore, the latest venture from the renowned Locavore Group. Set to open its doors this December, 15th 2023 Herbivore promises a departure from convention with an exclusive “all flora, no fauna” experience. Head Chef Arnaud Hauchon crafts a distinctive tasting menu, celebrating the richness and diversity of local plants. From iconic ingredients to wilder, lesser-known ones, Herbivore invites diners to savor bold and clean flavors in a warm and welcoming atmosphere.
- Address: Jl. Dewisita No.10, Ubud.
- Opening hours: tbc.
- Contact: 0823-4012-1319
- Instagram: @restaurantherbivore
Brekkie – Umalas
Introducing Brekkie, a delightful addition to Bali’s culinary scene, specializing in all-day breakfast, freshly baked goods, and premium coffee. Renowned Chef Fernando Trump brings a French-Mediterranean twist to the extensive menu, featuring signature dishes like Baked Eggs and Pumpkin Waffles. Located in the vibrant Umalas neighborhood, Brekkie combines modernity with rustic charm, offering a cozy outdoor seating area. Family-friendly with a dedicated Kids Club, Brekkie ensures a holistic dining experience for all.
- Address: Jl. Bumbak No.55x, Umalas.
- Opening hours: Every day, 7 AM – 10.30 PM.
- Contact: 0813-3767-9573
- Instagram: @bali.brekkie
Bali’s culinary landscape continues to evolve with these four noteworthy additions, each offering a unique and delectable journey for gastronomic enthusiasts. Whether you’re craving Latin fusion, artistic gastronomy, plant-based delights, or all-day breakfast bliss, these restaurants promise to elevate your dining experience in the Island of Gods.